Destination dining: Rüya brings Anatolian elegance to the Carlton Cannes – Located within the iconic Carlton Cannes, Rüya, meaning "dream" in Turkish, invites guests on a vibrant culinary journey through the rich flavours of the Anatolian Peninsula. This stylish new addition to the French Riviera's fine dining scene is the brainchild of renowned restaurateur Umut Özkanca, offering a fresh, contemporary take on Turkish cuisine. Rüya’s menu blends the bold and delicate, from chargrilled meats to fragrant mezes, crafted with seasonal ingredients sourced from trusted farmers and suppliers. Signature cocktails feature Middle Eastern spices and local herbs, adding an extra layer of cultural depth to the experience.
The ambiance is as exquisite as the food. Whether you choose to dine inside the elegant, design-forward interior or on the sun-drenched terrace overlooking the Bay of Cannes, Rüya strikes a perfect balance between relaxed coastal charm and upscale sophistication. Guests praise Rüya’s “inventive cuisine,” “attentive service,” and “unmatched views,” calling it “as beautiful as it is good.” Whether you're looking for a romantic dinner, a celebratory night out, or a refreshing twist on Mediterranean flavors, Rüya at the Carlton Cannes is the Riviera's newest dream dining destination.
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