A tribute to the Mediterranean, to Italy and to cinema, Paradiso Nicole et Pierre spreads its gourmet, warm, festive and confidential atmosphere from the Majestic to the Croisette. With its large terrace spread over three levels and its bright decoration designed by the Italian architectural agency Vudafieri-Saverino Partners, the restaurant is a must in Cannes gastronomy, designed by Nicole Rubi and Pierre Gagnaire.
Dishes inspired by Mediterranean, Nice and Italian specialities, which enchant and reinvent local flavours, in fresh, light and gourmet dishes, respecting seasonal products and drawing from the essential ingredients of the Mediterranean.
For 120 years, the Fouquet's brasserie has embodied the Parisian spirit on the most beautiful avenue in the world. It is the Parisian meeting place par excellence for arts and culture and for epicureans in search of top-of-the-range "brasserienomie". In a warm and friendly atmosphere, around the shadow and light photographs of the famous Studio Harcourt, the legendary Fouquet's brasserie brings together the Parisian elite.
Prepared and designed by Pierre Gagnaire, a three-starred chef, the menus of the various addresses offer a cuisine that respects the local environment, with a touch of creativity.
*Which starred chef designed the menu at Fouquet's?*
