Chef of the year - Arnaud Donckele, head of the restaurant La Vague d'Or in Saint-Tropez in the Var, has been named Chef of the year by the Gault et Millau in its 2020 edition. For the launch of the 50th edition of the French gastronomic guide, which took place at the Moulin Rouge, 42-year-old Donckele, already crowned with three Michelin stars, was named chef of the year.
Another power outage has hit three towns on Friday morning, the 30th of May, affecting 120 homes in the Alpes-Maritimes....
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France’s health minister has announced that France will introduce a nationwide ban on smoking in outdoor public areas commonly visited by children, st...
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The Var department has experienced its first "tropical night" of the season, with temperatures not dropping below 25°C at 3 am, particularly in Hyères...
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The Société des Bains de Mer (S.B.M.) has announced solid financial results for the 2024/2025 fiscal year, ending March 31, 2025, with revenue rising ...
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France is set to experience record-breaking heat over the Ascension Day holiday, with tomorrow, Friday, May 30th, expected to be the hottest day of th...
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