Potentially fatal disease from artisanal wild garlic pesto - Five people are in intensive care in Tours in the centre of France, with suspected cases of botulism, a potentially fatal disease. The cause is thought to be from artisanal cans of wild garlic pesto from the «O p’tits oignons » brand. Authorities are currently trying to trace some 600 cans which are in circulation. Botulism illnesses have been linked to foods such as homemade pickles and garlic in oil. Supermarket products undergo rigorous manufacturing processes to avoid contamination in preserved foods. The bacteria is also used to make Botox - shots used by the cosmetic industry to manage wrinkles and frown lines. Botox has been purified though, so the toxin is controlled.
Météo-France has declared the recent heatwave as an “exceptional episode,” lasting 11 days and ranking as the second-longest in August after 2003. Sou...
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A mother and her two daughters have narrowly escaped after masked attackers set fire to their apartment early today in Grasse....
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Due to a yellow storm alert, all parks, gardens, and the coastal path are closed today in Nice.
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French MP Éric Ciotti is set to stand trial on the 27th of March 2026 over allegations linked to defamation, following a complaint made by Christian E...
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