Potentially fatal disease from artisanal wild garlic pesto - Five people are in intensive care in Tours in the centre of France, with suspected cases of botulism, a potentially fatal disease. The cause is thought to be from artisanal cans of wild garlic pesto from the «O p’tits oignons » brand. Authorities are currently trying to trace some 600 cans which are in circulation. Botulism illnesses have been linked to foods such as homemade pickles and garlic in oil. Supermarket products undergo rigorous manufacturing processes to avoid contamination in preserved foods. The bacteria is also used to make Botox - shots used by the cosmetic industry to manage wrinkles and frown lines. Botox has been purified though, so the toxin is controlled.
A tsunami is possible on the French Riviera, even if most occur in the Pacific.
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An earthquake measuring 3.0 on the Richter scale has been recorded in the Val d’Allos. According to SismoAzur, the tremor struck at 4:31am on Thursday...
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Sunshine with clear skies throughout the day. Highs of 27 degrees in Nice and Saint-Tropez, 26 degrees in Monaco, 28 degrees in Vence and reaching 30 ...
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A new scam called "carding" is worrying cybersecurity experts. Fraudsters steal banking details, often via phishing, and then make small, discreet tra...
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Regional health officials have confirmed the first locally transmitted West Nile virus (WNV) case in France this year, diagnosed in mid-July in Hyères...
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