The Best of the Riviera - 27 July

The Best of the Riviera is brought to you by:

Pastis Kitchen 

John Larkin from Pastis Kitchen tells us about their new chef and this year's fixed menu.

Carlton Cannes

Jean-Marc Ayme, food and beverage director at the Carlton Cannes tells us more about upcoming events at the hotel, including fireworks.

Herculis EBS

Jean-Pierre Schoebel, director of the Herculis EBS meeting tells us more about this year's edition!